How to Sharpen a Kitchen Knife?

Whether you have picked a chef knife from well brand you could not be sure it never needs sharping which is a normal decade of metal that makes your handy knife blunt. So you can not be careless with a kitchen knife while is a guideline from us makes you master in this topic. Though maintaining a kitchen knife is tough but a sharp knife is always fast to cut food without slippage always attracts your concern.

Slicing food and vegetable correctly helps to cook food evenly and store for a long time. You cannot change them every day as new but keep them always sharp very simple if you are following several steps with cheap tools which are easier than you think.

Understanding them you should read carefully the rest of the writing and arranging all listed things for best results with less consumption of time and effort.

Most people think dull knives are useless even if you don’t try to restore this own self, but we suggest you follow how to sharpen a kitchen knife with several methods which are efficient and properly sharpened.

When your kitchen knife need sharping?

If you’re tracing your chef knife with less sharpness as cutting things more force, or you can not be moving the on the right mark which you really wanted, soft veggies or fruits are smashing rather than smoothly slicing. So it is the right time to sharpen your knife to make it versatile for chop and mince.

Till you are not sure about when you should go through a paper cutting test. In this test take a slain as a crease-free folded paper-like sheet, copy paper or newspaper to cut with your daily used kitchen knife, place the paper against the edge of the knife and start slicing this outwardly if you it cut cleanly your knife need not sharping, on the contrary, it fails to get ready to sharpen your knife.


How can you sharpen a kitchen knife with sharping rod?

Before going to describe and saying we should clear both terms as sharping and honing. Though these steel, ceramic or diamond made rod is called sharping rod, but actually they work s a honing rod which capable to straighten the cutting edge on the blade for smooth cutting without giving much force.

If you want to take care of your kitchen knife particularly you can practice this step as called honing in each use on the contrary sharpening of the knife required more than 3 to 6 months dependent on what you are cutting and how much you are using them. In clear words, we can say that honing a rod cant sharpen your knife at all.

Steps for how can sharpen your kitchen knife with sharping rod

  1. Put wear a hand gloves to perform the methods safely.
  1. Hold the steel rod vertically on the flat surface and firmly attached the heel portion o the knife beside the tip of the sharping rod. Make sure you hold this with 15-degree angles toward the sharping steel and start to pull upward gently.
  1. Don’t be more hurried when you are pulling  a knife to the direction of yourself while 15-degree angles is having to keep. You should band the whole length of the sharping steel and the knife to get good result as the middle of the rod blanched with the middle of the knife when you are sliding in slowly.
  1. Once you completed one side sharpen with 4-6 slides, repeat the steps for another side to make sharpen. If your knife is really dull it take several more sweeping to get the most smooth cutting experience.
  1. Rinse your honing knife with water before use.

How to sharpen a kitchen knife with an electrical knife sharper?

When you are really busy to not taking care of your kitchen knife at all even 6 months your knife obviously lost its sharp edge and urgently need to create a new edge to cut finely nothing can be good choice as using an electrical knife sharper which is wonderful to remove the burr and extent metals.

Electrical sharper are designed for more convenience to use which comes abrasive  slot with motorized wheel spinning very closed to the blade.

Steps for how can sharpen your kitchen knife with an electric knife sharper

Manufacturer instruction which come with this unit you should read and follow this strictly to complete the task securely. You should be careful about the cleanness of the knife with water and  tooth brass  while dryness is required for the best result.

Net move on turning the power of the unit and directly hold the knife on the slot which is needed to restore up to the dullness of your knife. You should hold this firmly but avoid not pressing too much which cuts your loss in a long run.

Flip your knife and repeat the process to sharpen the other side. Don’t be hurried  to pull the slide even smoothly and slowly. You should maintain a 15-20 degree angle to make a more sharpen and comfortable zone when you are doing this.

How many strokes are needed to get super sharpen completely depends on choosing the best quality of machine and state of your knife? So set your needed strokes per your desired sharpness.

How to sharpen a kitchen knife with sharping stone

Among  all the methods of sharping chef knife using of whetstone is more reliable to allow professional level sharpness but some folk consider this time-consuming.If you start once which our guideline you will be experienced one without any mess.

Steps for how to sharpen a kitchen knife with sharping stone

Step-1:Prep your knife

If you want delicate sharping ensure your knife is clean and dry.After that you should know the knife’s dull side and how much already damaged your knife and make a plan to restore them like the real one.

Expert says don’t pick the knife and jump to sharpen it even without knowing its material and blunt area which makes you more tired when you would have the same thing several time even keeping things incomplete.

Step-2: Wet your sharping stone

 Though its step is an advanced step to fruitful your kitchen knife sharping task. You should soak your sharping store for 15 to 30 minutes which helps to ensure an accurate stone state of surface that won’t scratch on the body of the knife’s blade.

Most of the manufacturers and flocks prefer to put in a small amount of water and start shaping this is not good for every time. You should keep continuing to put over a small amount of water frequently to prevent and good-sharping edge before and after each round of slides but not submerge further.

Step-3: Place the sharping stone securely

Lay down a  kitchen towel on the countertop and place your sharping stone which make it slip proof and ready to go next level.These stone comes with two side a coarse and fine.

If you are attempting the first time you there is a possibility of being confused to find the coarse side while you can use your fingernail to being clear of this doubt.

Step-4: Find the grip and right angle

It is undoubtedly a smart steps for faster and easy going in your task.Whether you really to secure your hand with right position put your thumb on the spine, index finger index and other three fingers used for holding the handle firmly.On the contrary another used to create sharping force, do not put much force which damages your knife or increases the possibility of slippage.

For a beginner getting the right angle can be a little difficult but if you keep continuing practices this could not mislead you. When you study your knife properly you will easily find your shallowest point which is the right angle for the knife

Step-5:Create new edge

It’s time to start sharping to restore the blunt edge of your kitchen knife. As we already said this is a very simple and effective way which can ensure a professional level of sharpness. Be comfortable when you have got your angle to hold it against the blade in the right manner as we are before said and push it with down way, though it is not fixed you can choose their movement per your choice as up and down or individual dependent your comfortable zone.

Make sure you are not leaving any small area heel to the tip of the knife. You can change arms movement to reach every unusual area to make more sharpen the kitchen knife.

Depending on your knife condition give 10 to 12 stocks for both side of your knife, if you feel need you can increase the number of slides.

Step-6:Finish and test your blade

As you know and found another smooth part of the sharpening stone is there which makes dictate finishing pretty comfortable cutting vegetables and fruits perfectly. For each side, it needs 2 as 4 in total is reliable to make a good result. And finally, go through a paper test to find the improvements of the chef knife’s sharpness.

Which is the lowest costing method to sharpen a kitchen knife?

Obviously sandpaper method is the cheapest but effective to sharpen kitchen knife which demanded several techniques while you need a small block and sandpaper pieces.Undoubtedly this saves your costing on sharping stone and limited coarseness.

You should lay down a block on your countertop and place fine sandpaper and create a 22-degree angle and pull the knife diagonally ten times. And flip the knife to sharpen the other side which also needs 10 strokes. You should change the sandpaper the old one by a new one from another side        

To  bring smooth finish you and use honing steel which comes with knife set 2-3 slide  for each side which helps to remove the burr which are hard to hands.


When you sharpen a knife it always makes comfortable to use them in cutting and chopping soft or hard things.How to sharpen a kitchen knife tiled our writing is a straightforward guideline which sames your money and time and long-lasting your kitchen knife while you need not purchase them frequently.

Here we showed the different method to sharpen your knife from traditional one as using whetstone to upgraded electrical sharping machine while you can also choose sandpaper or sharping rod according to the knife’s condition.These are all are convenience but picking them per your need is your choice.

Wear hang gloves and clean the before start shaping. So here we are offering you the full method to maintain your kitchen knife.

I love knives and love reviewing them. Knives have been a part of our lives for as long as we can remember. We grew up using knives in the kitchen and in outdoors.